Sunday, January 10, 2010

Kitchen Aide

An age-old piece of writing advice is to write about what you know. After all these years I have some degree of kitchen wisdom. I'm not a fancy cook, meaning I don't cook fancy or gourmet meals. No one in my family wants to eat that stuff except for me. However, I do cook a variety of fine dishes and I manage to get the entire meal on the table hot and ready to enjoy all together. I don't claim to know everything about cooking: I just recently learned the term "chiffonade" - to cut into ribbons. As in roll up several leaves of kale like a cigar and cut narrow strips -  which illustrates why we need terms - they are shorter than their definitions.

Anyway, although I don't know all the terms, I can cook fairly well. But sometimes the equipment in the kitchen causes me some concern. Right now I have a little dishwasher gizmo that consists of a hollow plastic handle with a screw-top at one end and a sponge at the other. The theory is that dishwashing liquid is poured into the handle and makes its way to the sponge for quick washing. Some of these devices are better than others. I purchased this particular one because I couldn't find my usual wand last time I needed a new one. Why would I need a new one when I can just replace the sponge when it becomes shredded? Because eventually, no matter who the manufacturer, the wands start to leak dishwashing liquid. Usually this takes quite some time - months or even a year or so. 

But this particular wand is confounding me. Sometimes the liquid leaks out the screw-top end, but other times it leaks from the little rubber  button in the middle of the wand. I do not know what this button is for. When you push it, nothing noticeable happens. This is the first scrubber I have had with this little button and it is about to become the last. The leakage from this one has started way too soon for my money-saving instincts. I've kept it around because I hate spending money on these gadgets, but I really prefer to wash dishes with these devices than with a cloth. Yes, the dishwasher does a great job, but we fill it about every 3 - 4 days and then wash, so I usually have a few things to hand wash after every meal in addition to pots and pans. 

This scrubber has leaked its last. It may not seem like a big deal to wipe up the liquid soap, and usually it isn't if you have a Corian or formica type counter. But when we built this house, my SO put in 12 X 12 porcelain tiles as the counter top. Love the look, hate to get soap in the grout between the tiles. It just takes a bit of extra effort to be sure the soap is gone from these indentations, but even though I don't mind washing the dishes, I like to get out of the kitchen fast and wiping grout lines holds me up. But that isn't the worst of it. We have a lovely drop in sink that overlaps the counter on all sides but isn't sealed. So the sneaky, slimy dish soap oozes under the lip and I have to figure out how to get the dish cloth under it in order to wipe out the soap. I know that I haven't been totally successful in removing all the soap; therefore, when we replace this sink I know what my SO is going to say when he sees the scum build-up. Or maybe he will just give me the look. That disappointed, slightly incredulous look that says, "I can't believe you couldn't take care of this little thing. Lucky there is a man around the house. What would you ever do without me, you poor, little woman?" He would never say this out loud, but his look speaks volumes. And while I like having him around, I think I am a competent person who has managed to raise two kids on a teacher's salary and live two-thirds her life quite successfully without him. So the look rankles. That is why the dish-scrubber-wand-thing is being replaced tomorrow.

2 comments:

  1. You are an enormously competent woman. It is great to have a man around the house, but it's always a bit of a trade-off. Yes?

    About this pesky scrubby thing... Have you considered changing to a different method altogether? Live boldly, my dear. Take a chance. Wash your dishes using some other method. Or was that just a metaphor?
    Deb

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